Gluten-Free Lemon Bars

This lemon bar recipe is gluten-free and tastes great. Everyone can enjoy these sour treats. The lemony filling goes great with the buttery almond flour crust. If you want lemon without gluten, these are the best thing for you!

Ingredients:

• 1 cup gluten-free all-purpose flour
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• 1/2 cup almond flour
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• 1/2 cup powdered sugar
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• 1/4 teaspoon salt
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• 1/2 cup unsalted butter, cold and cubed
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• 4 large eggs
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• 1 1/2 cups granulated sugar
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• 1/4 cup fresh lemon juice
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• 2 teaspoons lemon zest
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• 1/4 cup gluten-free all-purpose flour
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• 1/2 teaspoon baking powder
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• Powdered sugar, for dusting
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Instructions:

Warm up the oven to 350F 175C and line a 9x9-inch 23x23 cm baking pan with parchment paper, leaving a little extra on the sides to make it easy to take off

1 cup of gluten-free all-purpose flour, 1/2 cup of powdered sugar, 1/4 teaspoon salt, and almond flour should all be put into a food processor

Pulse to mix

Put the cold, cubed butter into the food processor and pulse it a few times to make a mixture that looks like coarse crumbs

Spread the dough out evenly in the baking pan that has been prepared, making a crust layer

After the oven is hot, bake for 20 minutes, or until the top is lightly golden brown

Get the lemon filling ready while the crust is baking

Take a bowl and add 4 large eggs, 1 1/2 cups of granulated sugar, fresh lemon juice, and lemon zest

Whisk the ingredients together until they are well mixed

1/4 cup gluten-free all-purpose flour and 1/2 teaspoon baking powder should be mixed together in a different bowl

Adding this dry mix to the wet mix slowly while whisking will make it smooth

Take the crust out of the oven when it's done baking and pour the lemon filling on top of it

Put the pan back in the oven and bake for another 25 to 30 minutes, or until the filling is set and the edges are brown

After taking the lemon bars out of the oven, let them cool all the way down on a wire rack in the pan

After the bars have cooled, use the extra parchment paper to lift them out of the pan

Sprinkle powdered sugar over the top, then cut it into squares

Enjoy your gluten-free lemon bars!